Ingredients:

1 can of chickpeas
juice of 1 lemon
1 clove garlic, peeled and crushed
3 tbsp tahini
1 tbsp olive oil
2 tsp tamari soy sauce

Method:

Fresh chopped herbs e.g.: coriander, parsley, basil.

Blend all ingredients in a food processor until smooth.

This recipe is owned and copywritten by Gillian McKeith. Copyright 2005.